Thursday, 30 May 2013

Afternoon Tea News: Coronation Afternoon Tea - London Hilton on Park Lane

Enjoy a right royal tea's up this summer at the Hilton, Park Lane, London

As self confessed cake-lovers and part time royal fangirls, we can't think of anything more perfect (or British) than a Coronation themed afternoon tea - So join us in our excitement as we present to you the Park Lane Hilton's brand new Afternoon Tea extravoganza!

Here's a little of what you can expect:
Guests can raise a toast to The Queen’s Coronation, celebrating 60 years since she was officially crowned Queen of the Commonwealth, with a  regal Coronation Afternoon Tea at London Hilton on Park Lane. Located on Park Lane and overlooking Hyde Park, the landmark hotel is only a stone’s throw from Buckingham Palace, making it an ideal location to celebrate the coronation weekend.

To commemorate this historic event, Podium Restaurant at London Hilton on Park Lane has created a limited edition Coronation Afternoon Tea. Created by Executive Chef, Anthony Marshall, this delicious variation of the hotel’s celebrated afternoon tea includes an elderflower jelly diamond presented on a purple cushion made of chocolate mousse and praline; a vanilla and blueberry macaroon; a dark chocolate edible picture frame encasing an image of Her Majesty’s coronation; a 1953 Queen’s Coronation stamp on a cupcake; a crown-shaped sable biscuit iced with the royal colours and a blueberry cupcake finished with gold leaves.
Now we don't know about you, but we think that sounds pretty marvellous - especially the edible Chocolate Mousse and Praline. What do you think? Will you be toasting her Majesty with a glass of bubbly and blueberry macaroon? Let us know your thoughts in the comment section below or at @TeacupReview!

The Coronation Afternoon Tea is available from 11 – 14 July 2013, from 2:00 p.m. to 6:00 p.m. daily, priced at £32 per person or £40 including a glass of Champagne. For more information or to book the Coronation Afternoon Tea, please visit, call +44 20 7493 8000 or email

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