Sunday, 3 March 2013

Afternoon Tea News: Eric Lanlard Fusion Afternoon Tea at Jumeirah Carlton Tower, London

Last week the Jumeirah Carlton Tower announced their latest Afternoon Tea collaboration with Eric Lanlard and we've got to say that we're pretty excited about this one!

For the last twelve months master patissier Eric Lanlard has been delighting guests at the Jumeirah Carlton Tower with his pretty “Rêves d'orient” Afternoon Tea, combining a whole host of exotic flavours and vibrant colours to create a wonderfully fresh and innovative travel inspired menu. So when the Jumeirah announced last month that Lanlard was to launch a new tea at the hotel, we were a little unsure as to how he could ever hope to better the “Rêves d'orient”. However, it would seem that our fears were for nothing, as his new 'Fusion' tea is just as pretty as the last, with a menu to tempt anyone.

Here's a little bit from the Jumeirah's website to explain what you can expect from this new tea:

On arrival, guests will be spiritzed with Eric’s edible perfume of freshly baked pain d’epices – quite literally a taste of things to come and a novel way to bring out the flavours of the tea. The menu begins with a section of savory delights such as: a lemongrass and ginger house-marinated salmon pumpernickel roulade; a roast beef, watercress and creamed horseradish wrap; and an onion brioche with crispy Peking duck, spring onion and cucumber. Then, to satisfy even the most discerning sweet tooth, a selection of pastries, cakes and desserts that combine elegant and subtle flavours to delicious effect. From a wild strawberry cone pop topped with strawberry cheesecake popcorn to dark chocolate cannelloni filled with tarte tatin mousse topped with pecan smoked mini apple, the FUSION afternoon tea is a decadent and memorable experience. With a remarkable attention to detail, Eric fills his honey roast apricot tart with precious saffron mousseline cream, and tops his wild roses nectar and fresh raspberries with lychee pearls and a Provencal fig coulis. 

Doesn't it sound fabulous? We can't wait to try it for ourselves - the wild Strawberry Cone Pop sounds AMAZING!

- If you go let us know what you think, we'd love to hear your thoughts!

Laura and Caroline

The FUSION Afternoon Tea by Eric Lanlard will be available at Chinoiserie from Friday 22 February and costs £40 per person or £50 per person with a glass of champagne, excluding service charge. To book, visit or call +44 (0)20 7858 7181

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